This South India Egg Masala style is one of the simplest and easiest egg recipe.
6 eggs 2 tablespoon coconut oil 1/4 tablespoon red chili powder 1/4 tablespoon turmeric powder 1/4 tablespoon coriander powder 1/4 tablespoon cumin powder 1/4 tablespoon garam masala powder
Direction Boil the eggs. Remove the egg shells and cut thin slits on them. Set aside. Heat the oil in a wide pan. Mix all the powders and salt to taste. Fry for a few minutes. Place the eggs inn the pan and coat the eggs with the masala.
Cut the eggs in half and top them with cilantro.