Egg Masala South Indian Style

This South India Egg Masala style is one of the simplest and easiest egg recipe.

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Ingredients

6 eggs
2 tablespoon coconut oil
1/4 tablespoon red chili powder
1/4 tablespoon turmeric powder
1/4 tablespoon coriander powder
1/4 tablespoon cumin powder
1/4 tablespoon garam masala powder

Direction
Boil the eggs. Remove the egg shells and cut thin slits on them. Set aside.
Heat the oil in a wide pan.
Mix all the powders and salt to taste.
Fry for a few minutes.
Place the eggs inn the pan and coat the eggs with the masala.

Serving
Cut the eggs in half and top them with cilantro.

Old Monk Sticky Chili Chicken

Similar to the fiery chicken with tequila and lime, this experiments with replacing tequila with rum. And you cannot go wrong with a combination of spices, honey and rum.

Ingredients

  • 6 – 7 Chicken drumsticks
  • 2 tablespoon Coconut oil
  • 2 tablespoon Soy sauce
  • 1/4 cup Honey
  • 1/4 cup Green Chili & Garlic paste (Use 3 Green Chilies & 8 – 9 Garlic cloves)
  • 1/2 cup Dark Run
  • 2 tablespoon Butter
  • 1 inch Ginger (grated)
  • 1 Lemon Juice and Zest
  • Cilantro stems (handful)
  • 1 tablespoon Peppercorn (crushed)
  • 1 Green Chili

Prepare the Marinade

  1. Pound the ginger, a green chili and peppercorns in a large bowl.
  2. Add the lemon juice, zest to the mix.
  3. Use this mix and the chicken a good massage.
  4. Cover and let it sit overnight.

Directions

  1. Heat a pan with coconut oil and roast the chicken till it turns brown on both sides.
  2. Continue cooking on a low flame for 25 minutes (Alternatively, you can cook in a preheated over for 25 minutes).
  3. In another pan, mix the Chili Garlic paste, Honey, Rum, Butter and Soy sauce to a simmer.
  4. The sauce will thicken in a few minutes.
  5. Taste and adjust the sauce based to comfort your taste buds.
  6. Once the chicken is cooked; toss it in the sauce.
  7. Serve with cilantro and lemon wedges.