Ingredients 1 tablespoon Oil (Vegetable or any Nut) 1 tablespoon Mustard Seeds 1 tablespoon Cumin Seeds 2 Green Chillies – Slit 1 Onion – Chopped 1 Tomato – Chopped 1 Cup Yogurt (Indian Yogurt) 1/4 Tablespoon Red Chilli Powder 1/4 Tablespoon Turmeric Powder 1/4 Tablespoon Coriander Poweder Pinch of Asafoetida Salt to Taste
Directions Heat oil in a Wok Add Asafoetida, Cumin and Mustard Seeds and sauté for a minute. Add Green Chillies and Onions and sauté until lightly brown. Add the tomatoes and cook unlit the water separates and the tomatoes are soft. Add the Red Chilli powder, Turmeric and Coriander powder and mix it well. Add Yogurt and mix it well.
This South India Egg Masala style is one of the simplest and easiest egg recipe.
6 eggs 2 tablespoon coconut oil 1/4 tablespoon red chili powder 1/4 tablespoon turmeric powder 1/4 tablespoon coriander powder 1/4 tablespoon cumin powder 1/4 tablespoon garam masala powder
Direction Boil the eggs. Remove the egg shells and cut thin slits on them. Set aside. Heat the oil in a wide pan. Mix all the powders and salt to taste. Fry for a few minutes. Place the eggs inn the pan and coat the eggs with the masala.
Cut the eggs in half and top them with cilantro.